The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (12)
Garlic Herb Lamb Chops
NUTRITION · PER SERVING70M COOK
CAL 37%·PRO 63%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 68G82% OF CAL
24G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb chops marinated in garlic, fresh herbs, and olive oil then pan-seared. Restaurant-quality main that comes together surprisingly easily.
mainfrenchbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 to 8 lamb loin chops
- 4 tablespoons extra virgin olive oil (divided)
- 6 cloves minced garlic
- 1/2 teaspoon black pepper
- 1 tablespoon minced fresh mint
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh oregano
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 2 tablespoons butter
At a glance
PER SERVING · TIME 70M
CAL 37%·PRO 63%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 68G82% OF CAL
24G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 721mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.