Rasa Malaysia · by Bee Yinn Low★ 4.5 (40)
Garlic Herb Hasselback Potatoes
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 14%
CARBS 44G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 25G52% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked with garlic, herbs, olive oil, and butter until golden and crispy. A restaurant-quality roasted potato side.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 pounds (750g) baby potatoes (small or fingerling potatoes)
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 2 heads garlic (top trimmed)
- 1/2 tablespoon chopped parsley leaves
- 1/2 lemon (cut into wedges)
- 5-6 sprigs thyme
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 14%
CARBS 44G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 25G52% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 268mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.