The Stay At Home Chef · by Rachel Farnsworth
Garlic Herb Hasselback Potatoes
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 19%
CARBS 42G42% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 23G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Russet potatoes sliced and layered with butter, garlic, and fresh herbs, then roasted until crispy and golden with a Parmesan crust. A sophisticated side dish with tender, flavorful layers.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes
- 4 tablespoons salted butter (melted)
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (grated)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 19%
CARBS 42G42% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 23G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 951mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.