Rasa Malaysia · by Bee Yinn Low★ 4.5 (28)
Garlic Herb Grilled Salmon
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 52%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G62% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet grilled with a garlic, herb, and lemon oil marinade. Moist and juicy, ready in minutes, and a healthy protein-packed dinner.
mainamericanfish♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) salmon (top loin, loin or second cut)
- lemon wedges (for serving)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon Italian basil (chopped)
- 1 tablespoon Italian parsley (chopped )
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 3 dashes ground black pepper
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 52%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G62% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 371mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 16mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.