Real Housemoms · by Wendy O'Neal
Garlic & Herb Goat Cheese Ball
NUTRITION · PER SERVING—
CAL 2%·PRO 3%
CARBS 2G16% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheese ball made from creamy goat cheese blended with garlic and herbs. An easy appetizer that comes together in minutes and impresses guests.
starteramericangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz goat cheese (two 6 oz packages softened)
- 1 bulb roasted garlic (finely chopped)
- pinch of kosher salt
- 1/2 cup fresh chopped herbs (I used a combo of rosemary, thyme, & chives)
At a glance
PER SERVING
CAL 2%·PRO 3%
CARBS 2G16% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 198mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.