The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Garlic Herb Crusted Roast Lamb
NUTRITION · PER SERVING100M COOK
CAL 49%·PRO 100%
CARBS 17G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 72G66% OF CAL
37G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roast lamb crusted with garlic, thyme, oregano, and rosemary. The savory crust seals in juices for a succulent main course worthy of special occasions.
mainamericanroastbeef🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5-6 pounds boneless lamb roast
- salt and pepper
- 1 cup softened unsalted butter
- 5 cloves minced garlic
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped oregano
- 1 tablespoon finely chopped rosemary
- 1 tablespoon sea salt
- 1 teaspoon pepper
- 2 pounds baby potatoes
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 100M
CAL 49%·PRO 100%
CARBS 17G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 72G66% OF CAL
37G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 267mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 32mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.