The Recipe Critic · by Alyssa Rivers
Garlic Herb Crusted Rack of Lamb
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 71%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 41G73% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic herb-crusted rack of lamb is an elegant, impressive main featuring tender lamb coated with a fragrant crust of garlic, rosemary, parsley, and thyme. Beautifully presented and delicious, it's a showstopping restaurant-quality dinner.
mainamericanbeef🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 Rack of Lamb
- Salt and Pepper
- 1/2 cup Butter (softened)
- 10 Garlic Cloves (minced)
- 1 Tablespoon Fresh Rosemary (minced)
- 1 Tablespoon Fresh Parsley (minced)
- 1 Tablespoon Fresh Thyme (minced)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 71%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 41G73% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 500mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.