Well Seasoned Studio · by Ari Laing
Garlic & Herb Crème Fraîche Dip for Crudité
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 4G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G91% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb and garlic dip made with crème fraîche, brightened with lemon and fresh herbs. Elegant and simple, it's perfect for serving with raw vegetables at a gathering.
starterfrenchdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (8oz) crème fraîche
- 2 Tbsp high-quality extra virgin olive oil
- 1 small clove of garlic, (peeled and grated)
- 2 tsp lemon zest, (from 1 medium lemon, plus 2 Tbsp fresh lemon juice)
- 2 Tbsp chives, (thinly sliced)
- 2 Tbsp tarragon, (very finely chopped)
- 2 Tbsp dill, (very finely chopped)
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 4G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G91% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 301mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 31mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.