The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Garlic Herb Cream Cheese
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G87% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy herb and garlic cream cheese spread infused with fresh herbs. Ready in 10 minutes and perfect on bagels or served with crackers and vegetables.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese, (softened)
- 2 tablespoons parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G87% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 216mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 44mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.