Half Baked Harvest · by Tieghan Gerard★ 4.6 (115)
Garlic Herb Corn Carbonara with Burrata
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 62%
CARBS 70G39% OF CAL
4G FIBER0G ADDED4G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 37G46% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery pasta carbonara with roasted corn, bacon, fresh herbs, and creamy burrata cheese. Light but satisfying, ready in 30 minutes.
mainitalianpastaeggspork🍲 stockpot🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears fresh corn
- 6-8 slices bacon
- 1 tablespoon salted butter
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped fresh herbs (( used thyme, basil, oregano, chives))
- 3 cloves garlic, finely chopped
- kosher salt and black pepper
- 3 large eggs, at room temperature, beaten
- 3/4 cup grated parmesan cheese
- zest and juice of 1/2 a lemon
- 1 pound dry pasta, any cut
- 8 ounces burrata cheese, at room temperature
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 62%
CARBS 70G39% OF CAL
4G FIBER0G ADDED4G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 37G46% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 781mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 370mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.