Spend with Pennies · by Holly Nilsson★ 5.0 (75)
Garlic Herb Compound Butter for Steak
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Softened butter blended with fresh garlic, lemon, parsley and herbs to form a compound butter. Melt it over steaks, corn, or bread.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup butter (softened)
- 1 ½ teaspoons fresh lemon juice
- ½ teaspoon salt (or to taste)
- 1 clove garlic (minced)
- 3 tablespoons chopped fresh parsley
- 1 ½ tablespoons chopped fresh herbs (any combination of basil, oregano, dill, rosemary)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 220mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 6mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.