Or Whatever You Do · by Or Whatever You Do★ 5.0
Garlic Herb Compound Butter
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G100% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy herb-infused compound butter ready in minutes. Perfect for melting over seafood, steak, or warm bread.
condimentamericangluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup unsalted butter, softened to room temperature
- 1 teaspoon finely minced thyme
- 1 teaspoon finely minced sage
- 1 teaspoon finely minced chives
- 1 teaspoon finely minced rosemary
- 1 teaspoon lemon juice
- 1 clove of garlic, finely minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G100% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 76mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 7mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.