Rasa Malaysia · by Bee Yinn Low★ 4.8 (19)
Garlic Herb Chicken and Zucchini
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 54%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 28G66% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and zucchini cooked in one skillet with garlic, herbs, white wine, and lemon juice. Quick and flavorful, it's a simple weeknight meal ready in 20 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb skin on and bone-in chicken thighs
- Salt
- Ground black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- ½ tablespoon chopped oregano
- ½ tablespoon chopped thyme
- 8 oz zucchini
- ½ teaspoon salt
- 2 tablespoons white wine
- 1 tablespoon lemon juice
- ½ tablespoon chopped Italian parsley
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 54%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 28G66% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1003mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.