Garlic Herb Chicken and Sweet Potato Sheet Pan Meal Prep
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Cafe Delites · by Karina Carrel5.0 (4)

Garlic Herb Chicken and Sweet Potato Sheet Pan Meal Prep

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 76%
CARBS 22G23% OF CAL
5G FIBER0G ADDED7G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 17G39% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb-roasted chicken breasts with sweet potato and broccoli, all prepped on one pan. A balanced, protein-rich dinner that reheats well for meal prep.

mainamericanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 sweet potato (peeled and diced into 1/2-inch wide pieces)
  • 1/4 cup olive oil (divided)
  • 4 cloves garlic (crushed or finely chopped, divided)
  • 2 teaspoons dried oregano (divided)
  • 2 teaspoons basil (divided)
  • 2 teaspoons parsley (divided)
  • 1 pinch salt
  • 1 pinch ground pepper
  • 21 ounces boneless skinless chicken breasts (diced into 1 1/4-inch pieces)
  • 1 broccoli (large, cut into florets, about 3 cups of florets)
  • 1 red pepper (deseeded and cut into wedges)
  • 1 red onion (medium, cut into wedges)
PREP
15M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.