Rasa Malaysia · by Bee Yinn Low★ 4.6 (44)
Garlic Herb Cheese Bombs
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 10G40% OF CAL
0G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 5G49% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy biscuits stuffed with melted mozzarella and topped with garlic herb butter, baked until golden. A savory, cheese-filled appetizer that's quick to make and always popular.
starteramericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cans refrigerated biscuits (7.5 oz. each )
- 4 oz Mozzarella cheese (cut into 20 cubes)
- 4 tablespoons butter (melted)
- ½ teaspoon garlic powder
- fresh parsley leaves (finely chopped)
- 1 pinch salt
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 10G40% OF CAL
0G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 5G49% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 252mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 32mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.