RecipeTin Eats · by Nagi★ 4.9 (45)
Garlic Herb Butter Roasted Turkey Breast
NUTRITION · PER SERVING110M COOK
CAL 46%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 53G52% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A succulent roasted turkey breast with garlic and herb butter under the skin, creating a pan sauce. The meat stays juicy and flavorful with fresh herbs and aromatics.
mainamericanchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2.5 - 3 kg / 5-6 lb single turkey breast (, skin on, bone in (Note 1), NOT BRINED)
- 1/2 tsp salt
- Black pepper
- Small bunch of fresh herbs - 4 rosemary sprigs (, 8 sprigs sage, 10 thyme sprigs)
- 12 garlic cloves (, smashed with side of knife (see video))
- 150 g / 5 oz (10 tbsp) unsalted butter, softened
- 1 1/4 tsp table salt or 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 large garlic cloves (, minced)
- 1 tbsp finely chopped sage (, fresh)
- 1 tbsp finely chopped rosemary (, fresh)
- 1 tbsp fresh thyme leaves (, fresh)
- 1 tbsp finely chopped parsley leaves (, fresh)
At a glance
PER SERVING · TIME 110M
CAL 46%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 53G52% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 954mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1309mg
- Calcium
- 84mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.