Rasa Malaysia · by Bee Yinn Low★ 4.8 (10)
Garlic-Herb Butter Roasted Corn
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 25G47% OF CAL
2G FIBER6G ADDED6G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 13G55% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn roasted with herb-garlic butter and paprika until caramelized and tender. Simple, bright flavors that pair well with any main dish. Ready in just 15 minutes.
sideamerican🍲 stockpot♨️ grill🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons salted butter (melted )
- 1 teaspoon parsley leaves (chopped )
- 1 clove garlic (finely minced)
- 1 tablespoon honey
- 3 ears corn (cut into 2-inch (5 cm) pieces)
- paprika (optional)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 25G47% OF CAL
2G FIBER6G ADDED6G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 13G55% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 107mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 6mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.