Little Sunny Kitchen · by Diana★ 5.0 (3)
Garlic Herb Butter Roast Chicken
NUTRITION · PER SERVING105M COOK
CAL 59%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 94G72% OF CAL
33G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with garlic, herbs, and butter until the skin crisps and the meat stays juicy. Simple ingredients, big flavor, and a showstopping centerpiece.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 lb (1.5-2kg) whole chicken (giblets removed, patted dry)
- 1 stick (113g) butter (softened)
- 1 tablespoon fresh chopped thyme
- 1 tablespoon chopped fresh parsley
- 3 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 medium yellow onion (peeled and cut in half)
- 1 sprig fresh thyme
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 105M
CAL 59%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 94G72% OF CAL
33G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1033mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.