Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Garlic Herb Butter Pasta with Easy Roasted Shrimp
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 46%
CARBS 73G52% OF CAL
11G FIBER59G OTHER3G TOTAL SUGAR
FAT 21G34% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with roasted shrimp and aromatic garlic herb butter. An elegant yet simple pasta dish ready in under 30 minutes.
mainitalianpastashellfish🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb 16/20 jumbo shrimp (peeled and deveined then patted very dry)
- 3 Tablespoons extra virgin olive oil (divided)
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- salt and pepper
- 12 oz gluten free spaghetti (or regular if not GF)
- 1/4 cup butter
- 3 cloves garlic (pressed or minced)
- 1/4 cup + 2 Tablespoons chopped fresh herbs (I use an equal mix of fresh parsley, basil, and chives)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 46%
CARBS 73G52% OF CAL
11G FIBER59G OTHER3G TOTAL SUGAR
FAT 21G34% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 779mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.