Salt & Lavender · by Natasha★ 5.0 (3)
Garlic Herb Butter Pasta
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 27%
CARBS 45G57% OF CAL
3G FIBER41G OTHER2G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple garlic and herb butter pasta tossed with fresh parsley, basil, and chives. Quick and elegant, it's ready in 25 minutes for a light dinner.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pasta (I used shells)
- 2 tablespoons butter
- 1 clove garlic (minced)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons parsley (chopped finely)
- 2 tablespoons basil (chopped/sliced thin)
- 2 tablespoons chives (chopped finely)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 27%
CARBS 45G57% OF CAL
3G FIBER41G OTHER2G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 477mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.