The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Garlic Herb Butter Beef Tenderloin
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 43G64% OF CAL
32G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seared and roasted beef tenderloin finished with herb butter. Buttery and tender, it's a showstopping centerpiece for special occasions.
mainamericanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4-5 pound beef tenderloin
- 2 tablespoons olive oil
- salt and pepper
- 1 cup softened butter
- 5 cloves garlic minced
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped oregano
- 1 tablespoon finely chopped rosemary
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 43G64% OF CAL
32G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 675mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 28mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.