40 Aprons · by Cheryl Malik
Garlic Herb Butter
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 12G99% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple garlic and herb compound butter infused with parsley, shallot, and lemon. Keeps well and complements steaks, vegetables, and bread.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter (at room temperature)
- 3 tablespoons fresh parsley (roughly chopped)
- 1 tablespoon other herbs of choice (see Notes)
- 1 teaspoon garlic (roughly chopped, approximately 1 clove)
- 2 tablespoons shallot (roughly chopped)
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 12G99% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 149mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 7mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.