Rasa Malaysia · by Bee Yinn Low★ 4.5 (61)
Garlic Herb Butter
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G100% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Softened butter blended with fresh garlic and parsley to create a versatile flavoring compound. Herbaceous and garlicky. Use as a topping for bread, vegetables, or grilled proteins.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 sticks unsalted butter (room temperature)
- 4 cloves garlic (minced)
- 1 tablespoon parsley leaves (chopped)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G100% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 199mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 10mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.