I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Garlic Herb Butter
NUTRITION · PER SERVING70M COOK
CAL 3%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G100% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful garlic and herb-infused butter made with just a few pantry ingredients. Elevate steaks, bread, and vegetables. Can be frozen for later use.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (, softened)
- 2 teaspoons minced garlic
- 1/2 teaspoon fine sea salt ((omit if using salted butter))
- 1/8 teaspoon freshly ground black pepper
- 1-2 Tablespoons freshly chopped herbs ((such as rosemary, thyme, chives, parsley, basil, oregano, tarragon, or sage))
At a glance
PER SERVING · TIME 70M
CAL 3%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G100% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 24mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 2mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.