Simply Scratch · by Laurie McNamara
Garlic Herb Breadsticks
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 14%
CARBS 32G50% OF CAL
1G FIBER30G OTHER1G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy breadsticks brushed with garlic and herb brown butter and topped with parmesan. Serve alongside pasta or any Italian meal for warm, aromatic bread.
sideitalianbaked good🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups bread flour (plus more for kneading)
- 1¾ cup warm water (110-115 degrees)
- 2¼ teaspoon active dry yeast
- 2 teaspoons honey
- 2 tablespoons olive oil (plus more for oiling bowl2 teaspoons kosher salt)
- 1/2 cup unsalted butter (softened at room temperature)
- 1/4 cup parmesan cheese (grated)
- 1 tablespoon thyme (minced)
- 1 tablespoon rosemary (minced)
- 2 cloves garlic (pressed through a garlic press or minced finely)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 14%
CARBS 32G50% OF CAL
1G FIBER30G OTHER1G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 455mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.