Garlic Herb Bread Wreath
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative bread wreath studded with parmesan, garlic, and fresh herbs like parsley and basil. Soft, savory, and impressive enough for special occasions while still easy enough for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 1/2 to 4 cups all purpose flour
- 3/4 cup whole milk (110°F to 110°F)
- 2 ¼ ounces instant yeast (1 packe)
- 1 teaspoon salt
- 2 tablespoons honey
- 3 large eggs (room temperature)
- 8 tablespoons butter (softened, divided)
- 1/4 cup parmesan cheese (freshly grated)
- 2 cloves garlic (minced)
- 1/3 cup fresh parsley (finely chopped)
- 2 tablespoons fresh basil (finely chopped)
- 1 tablespoon fresh sage (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 387mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.