Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Garlic Herb Bread
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 25%
CARBS 76G62% OF CAL
3G FIBER52G OTHER21G TOTAL SUGAR
FAT 15G28% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread brushed with herb-garlic butter and toasted until golden. A simple, elevating side for pasta night or any dinner that pairs well with Italian dishes.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup butter (room temperature)
- 4 minced garlic cloves (OR 1 teaspoon granulated garlic or garlic powder)
- 2 tablespoons chopped parsley leaves (OR 2 teaspoons dried parsley)
- 1 tablespoon chopped fresh basil leaves (OR 1 teaspoon dried basil)
- 1 loaf crusty Italian bread or baguette
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 25%
CARBS 76G62% OF CAL
3G FIBER52G OTHER21G TOTAL SUGAR
FAT 15G28% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 874mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 135mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.