Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Garlic Herb Baked Tempeh
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 35%
CARBS 7G13% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G62% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tempeh steamed and baked with aromatic garlic and herbs. A hearty, flavorful vegan main with just six simple ingredients that feels satisfying and restaurant-quality.
maintofu♒ steamer🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces tempeh
- 2 tablespoons high heat oil (I like avocado oil)
- 1/4 cup vegetable broth
- 1/4 cup white wine vinegar
- 2 teaspoons Italian herb seasoning
- 3 garlic cloves (minced)
- dash salt & pepper
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 35%
CARBS 7G13% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G62% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 88mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.