Budget Bytes · by Beth Moncel★ 5.0 (32)
Garlic Herb Baked Chicken Breast
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 100%
CARBS 8G10% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked chicken breasts seasoned with garlic and Italian herbs. Simple, quick, and versatile for adding to sandwiches, salads, pastas, or wraps. A reliable protein base.
componentamericanchicken🥧 baking dish🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tbsp butter, room temperature ($0.26)
- 1 tsp dried parsley ($0.10)
- 1/2 tsp dried oregano ($0.05)
- 1/2 tsp dried basil ($0.05)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp onion powder ($0.02)
- 1/4 tsp salt ($0.02)
- freshly cracked pepper ($0.02)
- 2 boneless, skinless chicken breasts (about .5 lbs. each) ($5.07)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 100%
CARBS 8G10% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 493mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.