Simply Scratch · by Laurie McNamara
Garlic Habanero Sour Cream
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 2G10% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G89% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic and habanero infused sour cream made in a food processor. Use it as a topping for tacos, baked potatoes, or any dish that needs a creamy, spicy kick.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 clove garlic (smashed, peeled and chopped)
- 1-2 habanero pepper (seeded and diced small)
- 1/2 cup sour cream
- 1/2 tablespoon light olive oil
- kosher salt (to taste)
- freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 2G10% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G89% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 359mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 30mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.