Diethood · by Katerina Petrovska
Garlic Guajillo Steak
NUTRITION · PER SERVING145M COOK
CAL 17%·PRO 49%
CARBS 7G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 24G62% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled flank steak marinated in a smoky guajillo and garlic puree with fresh cilantro and lime. A bright, zesty copycat of a popular restaurant dish.
mainmexicanbeef🍪 sheet pan🌡️ thermometer🥄 saucepan🌀 blender🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 5 dried Guajillo chiles
- 6 cloves garlic
- ⅓ cup lime juice
- ¼ cup olive oil
- ¼ cup chopped fresh cilantro
- 1 teaspoon salt
- 1 pound flank steak
At a glance
PER SERVING · TIME 145M
CAL 17%·PRO 49%
CARBS 7G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 24G62% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 641mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.