
Or Whatever You Do · by Or Whatever You Do★ 4.8
Garlic Gruyere Potato Gratin
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 22%
CARBS 15G28% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheese-laden potato gratin enriched with gruyere, garlic, and cream. Serve alongside ham, roast, or pork for a luxurious dinner side.
sideamericancasserole🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds yukon gold potatoes
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 3 garlic cloves, minced
- 1 teaspoon fresh thyme
- 3 cups shredded gruyere cheese
- 1 cup half and half
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 22%
CARBS 15G28% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 227mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 336mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
