Cafe Delites · by Karina Carrel★ 4.0 (4)
Garlic Green Beans with Parmesan
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 10G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G61% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged green beans roasted with garlic and finished with fresh parmesan. A simple, elegant side that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (washed and pat dry)
- 2 tablespoons olive oil ( or canola oil)
- 1 teaspoon salt
- 3/4 teaspoon black pepper (freshly ground)
- 1 tablespoon garlic (finely chopped, 6 cloves garlic)
- 2 tablespoons fresh parsley (chopped)
- 1/4 cup parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 9%
CARBS 10G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G61% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 649mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 117mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.