The Chunky Chef · by The Chunky Chef★ 4.9 (10)
Garlic Green Beans with Bacon
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 31%
CARBS 10G13% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 25G71% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans cooked crisp-tender and finished with garlic, bacon, and Parmesan cheese. Simple, savory, and boldly seasoned. A quick and easy vegetable side that complements any main course.
sideamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. fresh green beans (ends trimmed)
- 6 Tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 cup cooked and crumbled bacon (typically from 12 slices of bacon)
- 2 Tbsp freshly grated Parmesan cheese
- 1/2 tsp kosher salt
- 1/2 tsp onion powder
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 31%
CARBS 10G13% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 25G71% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1024mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 87mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.