Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Garlic Green Beans
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 12%
CARBS 20G61% OF CAL
8G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, classic side of fresh green beans quickly sautéed in garlic butter. Light, healthy, and pairs well with any main course.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds fresh green beans
- 5 garlic cloves, (minced)
- 2 tablspoons butter
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 12%
CARBS 20G61% OF CAL
8G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 308mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.