Rasa Malaysia · by Bee Yinn Low★ 4.8 (9)
Garlic Green Beans
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 5%
CARBS 10G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 5-minute stir-fry of fresh green beans with garlic. Healthy, budget-friendly, and quick enough for any weeknight.
sideamericandairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (230g) green beans
- 1 tablespoon oil
- 2 cloves garlic (finely minced)
- salt (to taste)
- 3 dashes ground white pepper (or black pepper)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 5%
CARBS 10G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 2m
- Sodium
- 582mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 48mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.