Chef Savvy · by Kelley Simmons★ 5.0 (1)
Garlic Green Beans
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 5%
CARBS 9G36% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic green beans sautéed until tender-crisp in olive oil and garlic. A simple, flavorful side dish ready in minutes.
sideamericansalad🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 lb green beans, washed and ends trimmed
- 3 cloves garlic, minced
- 1/4 cup water
- salt and pepper, to taste
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 5%
CARBS 9G36% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 195mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 47mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.