The Woks of Life · by Sarah★ 5.0 (6)
Garlic Green Beans
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 9G28% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, straightforward preparation of fresh green beans with garlic. Minimal fuss, maximum flavor. Pairs with nearly any main course.
side🍲 stockpot🍳 skillet🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans ((trimmed))
- 3 tablespoons neutral oil ((such as vegetable oil, canola oil, or avocado oil))
- 1 tablespoon water
- 5 cloves garlic ((finely chopped))
- salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 9G28% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G73% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 388mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 46mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.