Salt & Lavender · by Natasha
Garlic Greek Yogurt Dip with Roasted Little Tomatoes
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 20%
CARBS 18G42% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Greek yogurt dip flavored with fresh herbs, garlic, and roasted tomatoes. Light and healthy, it's perfect for vegetables or served with bread as an appetizer.
startermediterranean🥧 baking dish🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small package little tomatoes (grape, cherry, etc.)
- Garlic powder (to taste)
- 2 cups Greek yogurt
- 1 tablespoon parsley (chopped finely)
- 1 tablespoon mint (chopped finely)
- 1 tablespoon basil (chopped)
- 1 tablespoon red onion (chopped finely)
- 2 tablespoons cucumber (finely diced)
- 2-3 cloves garlic (minced)
- Salt & pepper (to taste)
- Olive oil (for tomatoes & to drizzle on yogurt before serving)
- Pita bread (optional) (for serving)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 20%
CARBS 18G42% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 231mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 92mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.