Garlic Ginger Braised Beef Short Ribs
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Garlic Ginger Braised Beef Short Ribs

NUTRITION · PER SERVING230M COOK
CAL 75%·PRO 100%
CARBS 15G4% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 101G60% OF CAL
40G SAT61G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef short ribs braised in a garlic-ginger soy sauce with chile heat. Layers of Asian-inspired flavors make this a rich, satisfying dinner.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large ginger root (palm-sized, washed, patted dry, and halved vertically)
  • 1 head garlic
  • 1 tablespoon olive oil (or another favorite oil)
  • 2 1/2 to 3 pounds bone-in short ribs ((I recommend bone-in for best flavor but boneless may be substituted))
  • 1 shallot (sliced thin)
  • 1 tablespoon gochujang paste
  • 1/2 cup Shaoxing wine ((Chinese cooking wine that tenderizes meat; dry sherry is the closest common substitute))
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice vinegar ((sometimes labeled rice wine vinegar, same thing))
  • 1 1/2 cups chicken stock ((stock rather than broth recommended for a more velvety texture))
  • Salt and freshly ground black pepper (optional to taste)
  • Pinch granulated sugar (optional and to taste)
  • Sliced green onions or scallions (optional for garnishing)
  • Sesame seeds (optional for garnishing)
  • Lime slices or wedges (optional for garnishing)
PREP
20M
SODIUM
877MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.