Chef Savvy · by Kelley Simmons★ 5.0 (7)
Garlic Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 27%
CARBS 114G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC113G OTHER1G TOTAL SUGAR
FAT 20G26% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy toasted rice stir-fried with lots of fried garlic and scrambled eggs. Simple and savory, it's a traditional Filipino side dish that works with any meal.
sidefilipinograin bowleggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup canola or vegetable oil
- 6 cloves garlic, minced
- 1 tbsp unsalted butter
- 2 large eggs, whisked
- 3 cups long grain white rice
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 whole green onions, white and green parts separated and sliced thin
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 27%
CARBS 114G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC113G OTHER1G TOTAL SUGAR
FAT 20G26% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 181mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 28mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.