The Woks of Life · by Kaitlin★ 5.0 (2)
Garlic Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 13%
CARBS 62G71% OF CAL
1G FIBER58G OTHER3G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fried rice loaded with garlic and cooked in a wok. Simple and aromatic. Perfect as a side dish or light vegetarian main.
sidechinesegrain bowl🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 1 head garlic ((minced, about 12 cloves))
- 5 cups cooked white Jasmine rice
- 1½ tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon dark soy sauce
- ¼ teaspoon salt
- ½ teaspoon sugar
- 1 scallion ((finely chopped, optional))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 13%
CARBS 62G71% OF CAL
1G FIBER58G OTHER3G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 446mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 20mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.