Khin's Kitchen · by Khin★ 5.0 (8)
Garlic Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 22%
CARBS 38G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 30G57% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlic fried rice loaded with fried garlic, scrambled egg, and green onions, ready in 15 minutes. Great as a side or light main.
mainchinesebowlchickeneggs🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cup Cooked rice (A day-old cold rice, About 200 g or 2 serving rice. )
- 6-7 cloves Garlic (Cut thin slices or finely chopped)
- 2 Eggs (Whisked in a bowl with a pinch of salt)
- 3-4 tbsp Oil (Sunflower, vegetable or neutral flavour oil, Add more oil if needed. )
- 3-4 Spring Onions (Green onions, Cut thin slices and separate white part and green part. )
- ½ tsp Salt (Add less or more salt according to your taste)
- 1 Tbsp Soy sauce (Regular soy sauce or light soy sauce)
- 1 tsp Chicken bouillion powder (Or msg)
- 1 Tsp Black pepper (Or to taste)
- 1 Tsp Sesame oil (optional )
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 22%
CARBS 38G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 30G57% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1523mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.