Yellow Bliss Road · by Kristin Maxwell
Garlic Dip
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 12%
CARBS 7G8% OF CAL
0G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 33G87% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tangy garlic dip made with cream cheese, sour cream, and fresh garlic, ready in 10 minutes. Perfect for vegetable platters and party dips.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces Cream cheese (softened to room temperature)
- 1 cup Sour cream
- 10 medium-large Garlic cloves (minced)
- 2 tablespoons fresh minced Chives (plus some for garnish)
- 1/2 teaspoon Salt
- 2 ¼ teaspoon Black pepper
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 12%
CARBS 7G8% OF CAL
0G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 33G87% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 485mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 117mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.