Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Garlic Dinner Rolls
NUTRITION · PER SERVING110M COOK
CAL 8%·PRO 10%
CARBS 24G58% OF CAL
3G FIBER3G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls flavored with garlic, rosemary, and thyme. A fragrant, herbaceous complement to any meal.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup warm water (about 105-115℉)
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (2¼ teaspoons)
- 2 to 2½ cups all-purpose flour
- 1 large egg (beaten, room temperature, plus 1 for egg wash, optional)
- 3 tablespoons salted butter (melted)
- ¾ teaspoon salt
- ¾ teaspoon dried rosemary (crushed)
- 1 ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme leaves
At a glance
PER SERVING · TIME 110M
CAL 8%·PRO 10%
CARBS 24G58% OF CAL
3G FIBER3G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 233mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.