Garlic Dill Tartar Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tangy and savory sauce of mayonnaise, garlic, pickles, and fresh dill with a touch of mustard. Serve alongside seafood, fried fish, or vegetables for bright, briny flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup mayonnaise (get my homemade recipe here)
- 2 cloves garlic, minced or 1 teaspoon garlic powder
- 1 medium pickle, chopped, about 3/4 cup
- 2 teaspoons chopped fresh parsley, optional
- 2 teaspoons dried minced onion
- 1 tablespoon pickle juice
- 2 teaspoons chopped fresh dill
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1219mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 40mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.