Peace Love and Low Carb · by Kyndra Holley★ 5.0
Garlic Dill Baked Cucumber Chips
NUTRITION · PER SERVING195M COOK
CAL 1%·PRO 1%
CARBS 3G93% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin cucumber slices baked until crispy and seasoned with dill and garlic. A light, tangy snack or side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large cucumbers, 8-10 inches long
- 1 tbsp dried dill (I use these seasonings)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp apple cider vinegar (I use this brand)
- sea salt to taste
At a glance
PER SERVING · TIME 195M
CAL 1%·PRO 1%
CARBS 3G93% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 3mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 21mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.