Creme de la Crumb · by Tiffany★ 5.0 (164)
Garlic Dijon Shrimp and Salmon Foil Packs
NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 100%
CARBS 10G4% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 68G58% OF CAL
25G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and shrimp foil packs with a tangy honey Dijon sauce seasoned with garlic and dill. Cooked on the grill with minimal cleanup, this elegant seafood dinner is restaurant-quality and quick.
mainamericanfishshellfish⚡ microwave♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (I used skin-off)
- ½ pound large shrimp (peeled and de-veined, I kept tails on, feel free to remove them before beginning recipe if desired)
- 4 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon dried Italian seasoning herbs (see note)
- 8 tablespoons butter (melted, 1 stick or ½ cup)
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 2 teaspoons whole grain dijon mustard
- 3 teaspoons minced garlic
- salt and pepper to taste (I used about ⅛ teaspoon each)
- 1 tablespoon fresh chopped dill
At a glance
PER SERVING · TIME 30M
CAL 52%·PRO 100%
CARBS 10G4% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 68G58% OF CAL
25G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 901mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 38mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.