Spend with Pennies · by Holly Nilsson★ 5.0 (74)
Garlic Cream Sauce
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 11%
CARBS 9G18% OF CAL
2G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G75% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky garlic and herb cream sauce made with butter, garlic, and half-and-half. Versatile enough to coat pasta, dress vegetables, or top steak and shrimp.
condimentamerican🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup butter
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- ⅔ cup half and half (or light cream)
- 1 tablespoon chopped fresh parsley
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 11%
CARBS 9G18% OF CAL
2G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G75% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 263mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 86mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.