Pinch of Yum · by Lindsay Ostrom★ 4.9
Garlic Cream Bucatini with Peas and Asparagus
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 18%
CARBS 40G46% OF CAL
4G FIBER31G OTHER5G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bucatini noodles in a silky garlic cream sauce studded with buttery asparagus and peas. A springtime pasta favorite.
mainitalianpasta
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Nutrition & ingredients
Ingredients
serves 6- 1/2 pound of DeLallo Bucatini Pasta
- 2 tablespoons butter
- half a bunch of asparagus, ends trimmed and sliced diagonally (about 1 1/2 cups once cut)
- 4 cloves garlic, grated
- 3/4 cup chicken or vegetable broth
- 1 cup heavy cream
- half of a bag of frozen peas (about a heaping cup)
- zest of one lemon
- lemon juice to taste
- salt and pepper to taste
- some golden crispies aka breadcrumbs for topping (see notes for a shortcut)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 18%
CARBS 40G46% OF CAL
4G FIBER31G OTHER5G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 309mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.